This is some farmed seabass from Greece. Seabass is a popular choice at the fishmongers although, at least in Norway, I find it to be more often on the restaurant menues than in the family homes. The fish is mor popular on the other side of the North Sea, and ion the south of europe. It's an easy fish to work with, with good structure in the meat, few bones and small fish scales which doesn't bother me at all. Despite its name, this spesies is also known to be located in some rivers. Its widely mass-produced through fish farming, yet wildly its not endangered in any way. Enjoy this as a light surf'n'turf with sides of meat and salad.
- fried bacon
- salad
- filet of Seabass
price: 15-20£ a kg
comfort: Easy ro work with, easy to cook right
flavour: 8/10
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